And now, still learning educating and training the younger generation’s to involve individually and collectively in all eco-development activities and decision makings  I have individually conducted hundreds of seminars and converted them to eco-actions,

24 hour x 7 days Snake Rescues along with a trained team,

Free seminars, slid shows and movie for the all local and surrounded educational institutions,

Conservation based weed removal action for Tribal livelihood development trainings

Clean renewable energy solar lamp implementation to rural and tribal those not accessed with power,

And many innovative initiatives like craft from the plant lantana camera which is considered as a weed destroying native forest and farm lands, GREEN CROSS eco action clubs, and more to bring a change in the un-mind full living of the most populace   even though we find very tuff and hard to move every step without any support, I believe that we can make it, I also swear that what ever happens I am not going to quit my duty towards nature, of conserving the only home at least in this 11 hour... 

A new action was posted today from India: 

1) Creating awareness among farmers of my own village regarding

a) damage caused by use of chemical fertilisers on soil,

b) their own health,

c) deteriorating condition of the land.

2) Encouraging them to adopt Biodynamic Farming.

3) To encourage them to form a local market in village where the products like wheat, vegetables, rice etc produced by Biodynamic Farming are available.giant lel

4) Emphasis on the use of jute bags or paper bags instead of plastic bags.

5) I am trying to form an association including the educated locals so that this small step can be converted into giant leap....

One of the more intriguing and revolutionary ideas is coming out of San Francisco, with a company that calls itself My Farm.  MyFarm is a decentralized urban farm. They grow vegetables in backyard gardens throughout the city and so by increasing local food production they are creating a secure and sustainable food system. They also use organic practices that create the best tasting and most nutritious vegetables. For more information go to www.myfarmsf.com

I am so glad to see this site as an exchange for hearing about concerted efforts out there to help heal our world! I happen to be a vegetarian and encourage others to check out the new movie, Food Inc. to see how the food giants shape our behavior. Whether you want to continue eating meat and dairy it's good information to consider for our environment. Making informed choices is what really matters.

Organic foods are made according to certain production standards. The use of conventional non-organic pesticides, insecticides and herbicides is greatly restricted and avoided as a last resort. However, contrary to popular belief, certain non-organic fertilisers are still used. If livestock are involved, they must be reared without the routine use of antibiotics and without the use of growth hormones, and generally fed a healthy diet. In most countries, organic produce may not be genetically modified.

Organic food production is a heavily regulated industry, distinct from private gardening. Currently, the European Union, the United States, Canada, Japan and many other countries require producers to obtain special certification in order to market food as "organic" within their borders. Most certifications allow some chemicals and pesticides to be used, so consumers should be aware of the standards for qualifying as "organic" in their respective locales.

Historically, organic farms have been relatively small family-run farms — which is why organic food was once only available in small stores or farmers' markets. However, since the early 1990s organic food production has had growth rates of around 20% a year, far ahead of the rest of the food industry, in both developed and developing nations. As of April 2008, organic food accounts for 1-2% of food sales worldwide.

 Julie Poupee, BsN | baby safety monitors

Facts About Acai Berry Diet

Acai berry comes from the Amazonian palm tree that has a long history of medical usage in Brazil. This berry is known to contain numerous healthy elements, which is why acai berry diet is one of the most popular diets nowadays.

There is no particular acai berry diet but people who want to lose weight use acai berry in combination with other weight loss diet plans. Acai berry diet is usually paired other nutritional ingredients or a colon-cleansing product that can help in weight loss.
Acai berry is famous for its antioxidant properties that are much higher than that of other foods that are also known to have high antioxidant levels such as red wine and blueberries. People who have tried acai berry diet claim that antioxidants enhance vitality and general well being that greatly affects weight loss.
Acai berry diet has a lot of health benefits, which include detoxifying and cleansing the body, supporting cardiovascular health, boosting the immune system, enhancing vision, increasing mental clarity, slowing down the process of aging and reducing insomnia.


Acai berry diet is best for people who want to lose weight because of the combination of nutritional properties such as amino acids, phytosterols and essential fatty acids that work together to enhance metabolism, improve digestion and lessen appetite.

If you are interested in acai berry diet, you can purchase acai berry supplements that come in powder, juice, puree or capsules. Some scientific studies support several of these health claims for acai berry diet. However, be careful in choosing acai berry products in the market because there are many inferior products that are luring customers for free trials, which can be dangerous to the health.

acai berry

acai berry oprah

As more and more coffee connoisseurs start roasting their own coffee beans from home, many people are confused on how to buy green coffee beans for roasting. Not all green coffee beans are created equal as it depends on the grade and the region that the coffee is grown in. Another important aspect is the freshness of the beans as well. You do not want coffee beans that have been stored on warehouse floors for a number of years.

Before you buy, you need to know what type of coffee it is you are wanting to roast. The most popular green coffee beans for home roasting are Kenya AA, Costa Rican Tarrazu, Ethiopian Yirgacheffe, Guatemalan Antigua, Mexican Altura, Jamaican Blue Mountain, Brazilian Santos, Sumatra Mandheling, Colombian Supremo and Tanzanian Peaberry. All of these coffee beans have a different storied history, but share the trait that they are all fine, rich, aromatic coffees. These coffees all vary in taste profiles based on the type elevation, soil and climate that they are grown in. Whatever your taste buds crave, there is indeed a coffee matched for it.

Once you have decided what type of green coffee you want to roast at home, you next need to decide on the amount to purchase. Often times the best price breaks are found by buying 5 pounds of beans at a time. This is a perfect amount for any beginner home roaster to begin mastering his home coffee roasting hobby. If 5 pounds is too much, you can then settle for buying 1 pound at a time if you need a smaller amount.

After determining the amount, you will probably need to buy your green coffee beans online from an online home coffee roaster vendor such as the Popcorn Coffee Roaster They have a huge selection of green coffee beans to choose from and all come in 5 pound bags. You can also get tips on roasting at home along with thorough descriptions of each green coffee type. Green coffee beans are usually shipped to you in just a few days and are ready to roast upon arrival.

Buy Green Coffee Beans

American Museum of Natural History
Climate Change: The Threat to Life and A New Energy Future

On Display October 18, 2008 – August 16, 200

If you live in the New York area or are planning a visit to New York City over the next 10 months, you may want to check out a new exhibit at the American Museum of Natural History on climate change.

Climate Change: The Threat to Life and A New Energy Future, will examine one of the most pressing scientific issues of our time—the massive, human-induced warming of Earth, a phenomenon that could lead to drought, rising sea levels, heavy storms, and other events with potentially dire impacts on the health of society and the natural world. This exhibition will explore the science, history, and impact of climate change, and illuminate ways in which individuals, communities and nations can reduce their carbon footprints.

"Evidence has been accumulating for some time that Earth is warming due to human activity," said Museum President Ellen V. Futter, "but we are only just beginning to come to terms with the breadth of the consequences of this phenomenon, and to learn what we can do to mitigate them. The fact is," Ms. Futter continued, "we do have options; but implementing solutions will require individual, national, and global action. Climate Change will examine both the consequences of global warming and possible solutions to this critical problem."

Climate Change will give visitors a scientific context to help make sense of today's most urgent headlines on global warming. More importantly, the exhibition will inspire visitors to participate in the world-changing discussion on how best to reduce greenhouse gas emissions.

The central part of the exhibition will explore the effects of climate change on several separate but interrelated areas: Earth's atmosphere, oceans, land, and polar ice sheets. Scientists have documented a dramatic increase in greenhouse gases in the atmosphere over the past 150 years—especially CO2 (carbon dioxide)—caused primarily by the burning of fossil fuels, deforestation, and other changes in land use. Climate Change will use realistic dioramas, hands-on activity stations, and dynamic animations to understand the climate's response to the build-up of greenhouse gases and explore the repercussions for today's world and future generations.

One activity allows visitors to investigate raising the sea levels on a dynamic scale, model of Lower Manhattan to graphically illustrate the flooding that would be caused by the melting of ice sheets and warming of oceans. The movements of clouds, ocean currents and seasonal ice that reveal how climate works will be internally projected on digital video globes throughout the exhibition. A ghostly coral reef—a victim of "coral bleaching"—will show how increased CO2 in the oceans and higher water temperatures are killing corals and the communities that they anchor. And a six-foot-tall model that represents one ton of coal will provide a startling visual reminder of each visitor's own carbon footprint: Scientists estimate that every person in the world burns, on average, the equivalent of three tons of coal every year. The exhibition will also explore the options for future energy sources—including coal-burning combined with a CO2 capture and sequestration, solar power, nuclear energy, and wind power.

Climate Change does more than examine a complex and immediate problem—it lays the groundwork for potential solutions, from the personal to the national and global, and shows how these are within our grasp. The exhibition will empower and encourage visitors of all ages to help address the climate change problem by reducing energy consumption in their daily lives, whether by buying energy-efficient appliances, growing their own food, switching to compact fluorescent bulbs, or choosing to walk or take mass transit to get to work or school. Please visit the American Museum of Natural History web site for more information and details.

Source: City Pass

When Chris Samila an Arizona State University student took a trip to Costa Rica to see the Arenal Volcano, he noticed that many homes in Costa Rica used compact fluorescent light bulbs (CFLs).

Instantly, a light went on in his head.

“In the middle of the jungle, they're using CFLs. Why not here?” he asked himself.

Samila, a senior in ASU's School of Global Studies, also began to realize that he and his generation would be the ones most affected by the depletion of the world's resources.

“I really did not realize the global scope of the issue until I began studying here,” Samila says. “The school also opened my eyes to the global economic potential of making America a strong leader in sustainable technology.

All of those thoughts coalesced, with help from the School of Global Studies Student Association and other organizations, to produce the Green Summit, a one-day sustainability event that took place on ASU’s Tempe campus in April 2007.

When he organized last year's first GreenSummit, Chris Samila never imagined that anyone but students would come, and perhaps residents of Tempe and Phoenix.

But they did come, and the summit was so successful that Samila has planned a second summit, set for September 5-6, 2008 at the Phoenix Convention Center.

And it will become a nationwide event, Samila says. He already is planning to hold a GreenSummit in Atlanta next year, and he has his sights set on other cities in the United States.

It's one of the most affordable conferences in America given the wide range of sustainability topics and number of presenters.

“The goal of the summit goes beyond conserving paper,” Samila says. “It is designed to be a catalyst for change.”

The GreenSummit will have a number of components this year. There will be a two-day conference for both professionals and consumers, offering more than 100 educational sessions, and an exhibition hall with more than 120 exhibitors with cutting-edge green products and services.

There also will be networking events, a green industry career fair and green building tours around the Valley.

Samila expects more than 10,000 people to attend, including a delegation from Eastern Europe that the U.S. Department of Commerce is bringing to showcase American innovations and ideas revolving around sustainability.

“This year, we have organized the Green Innovations Expo into 10 categories to help manage the expansive and complex idea of sustainability,” says Samila.

“These categories help define the diverse variety of ideas, products and research in order to highlight how sustainability affects your personal and professional life.”

The categories include Green Building Design, Green Chemistry Materials, Business Products and Services, Renewable Energy, Transportation, Greener Computing, Fashion, and Beauty among others.

Samila says people often ask him how he has the time to produce such a large conference, in record speed, while he is still an undergraduate student.

“My answer is that I'm a ‘permanent senior’ at the moment. I hope this will be a permanent career for me.”

2008 GreenSummit Expo and Conference

The Natural Resources Defense Council's online magazine Onearth featured Chris Samila in an article called, "Most Likely to Succeed" which you can read HERE.